Let's start with some asian flavors. A very nice combination of chicken and fruits
Ingredients:
2 chicken breasts
1 mango
4-5 tbsp. pineapple juice
1 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. cornstarch
1/4 teaspoon ginger
2 tbsp. brown sugar
1 red pepper sliced
1 green pepper sliced
40 g cashew nuts
40 g almonds crushed
Salt and pepper to taste
Instructions
Cut the chicken into medium sized pieces
In a skillet heat some oil or butter and cook the chicken until golden brown
Add sliced peppers, cashew nuts and almonds
In a bowl combine soy sauce, , vinegar, pineapple juice, cornstarch, ginger and sugar
Add salt and pepper to taste
Once the chicken and peppers are cooked, add the sauce
Cook until the sauce is thickened, then reduce heat and add the sliced mango
Cook for 3 minutes more and serve over rice
Ingredients:
2 chicken breasts
1 mango
4-5 tbsp. pineapple juice
1 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. cornstarch
1/4 teaspoon ginger
2 tbsp. brown sugar
1 red pepper sliced
1 green pepper sliced
40 g cashew nuts
40 g almonds crushed
Salt and pepper to taste
Instructions
Cut the chicken into medium sized pieces
In a skillet heat some oil or butter and cook the chicken until golden brown
Add sliced peppers, cashew nuts and almonds
In a bowl combine soy sauce, , vinegar, pineapple juice, cornstarch, ginger and sugar
Add salt and pepper to taste
Once the chicken and peppers are cooked, add the sauce
Cook until the sauce is thickened, then reduce heat and add the sliced mango
Cook for 3 minutes more and serve over rice
